The Rise of Orange Wines
Have you noticed that orange wines are popping up everywhere lately? If you’re scratching your head wondering what’s up with this funky name, you’re not alone. Let’s break it down and explore why these unique wines are worth a sip (or two).
What’s an “Orange Wine”?
Simply put, they’re white wines made from white grapes, but with a twist. Instead of pressing the grapes and tossing the skins, winemakers let the skins hang out with the juice during fermentation. This gives the wine a gorgeous amber or golden hue and adds a whole lot of flavor.
A Flavor Adventure
One of the coolest things about orange wines is their taste. Thanks to that skin contact, you get all sorts of bold flavors—think juicy stone fruits, zesty citrus, and even a hint of nuttiness. They’re not your typical white wine; they’ve got character and complexity that keep you coming back for more.
Perfect for Food Pairing
Wondering what to pair with orange wine? The options are endless! Because they have more structure and tannins than regular whites, they go great with richer dishes. Enjoy a glass alongside roasted chicken, spicy Asian dishes, or a tasty charcuterie board. Trust me, your taste buds will thank you.
A Better Choice for the Planet
Many orange wines are made using natural or organic methods, so they often come from small, eco-friendly vineyards. If you’re looking to make more sustainable choices, reaching for an orange wine is a tasty way to support winemakers who care about the planet.
A Little History Lesson
Orange wines aren’t just a new trend—they’ve got some serious history! They date back thousands of years, especially in places like Georgia, where traditional methods are still in play today. The recent revival of orange wines is all about celebrating these old-school techniques and flavors.
How to Dive In
If you’re curious about orange wines but unsure where to start, check our our Unrooted Wines Bottle Shop (under the “skin contact” section). When drinking, let them breathe a bit, too! The flavors change and develop in the glass, making every sip a little different.