Fossil & Fawn “Do Nothing” Pinot Blend

This is a blend of Pinot Noir, Pinot Gris and Pinot Blanc - all crushed together and under carbonic maceration. This wine is almost in a style category of its own, not a red, not a white, not a rosé, just a chillable refresher that is meant to taste hella good.

“The name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster, entirely via carbonic maceration in sealed tanks. We can’t touch it if we wanted to! Then we indeed do a little something. The grapes are pressed and the wine is rested in tank and neutral barrel for a few months. Do Nothing tastes like Hawaiian Punch and river rocks, and is perfect with just about everything or perhaps preferably, nothing at all.”