Winery Domaine la Suffrene

Varieties 55% Mouvedre / 20% Grenache / 15% Cinsault / 10% Carignan

Farming Practices organic certification

Trellis system goblet

Harvest Technique hand harvested

Year Vines Were Planted 1940 - 1975

Yeast ambient

Maturation 15 months in 50HL old foudre and large, then 12 months in demi-muids, then racked to fourdre for 6 months and in bottle at least 6 months before release

Filter / Fining no

Alcohol 15.6%

Region Provence

Sub-region Bandol